Certified recorder options
EN 12830-certified temperature recorders can be included for sensitive goods monitoring.
What the customer receives
A practical HACCP monitoring service with visible daily value
Managed setup
Installation, configuration, and first dashboard setup are handled as part of the service.
Live dashboard
Clear views of areas, current status, temperature history, and operational exceptions.
Email alerts
Simple OK, warning, critical, and offline notifications with the relevant area and temperature.
Daily HACCP reports
Automatic evidence with historical records, exceptions, and selected OK measurements.
Support
Support calls, software updates, and replacement options can be included depending on the service plan.
Monthly subscription
Choose the service level that matches daily operations
Base
Dashboard and reporting
Core monitoring plan
For teams that need clear temperature visibility, historical records, and daily HACCP-ready evidence.
- Temperature monitoring package configured for the site
- Real-time web dashboard
- Data history and HACCP-ready reports
- Software updates included
- Replacement and support options defined in the proposal
Base is intended for visibility and documentation first.
Premium
Dashboard, reports, and alerts
Recommended for active operations
For teams that also need automatic alerting, stronger follow-up, and priority service.
- Everything included in Base
- 24/7 email alerts for warning, critical, and offline conditions
- Advanced reports and operational analytics
- Priority support
- HACCP workflow support
Additional monitoring points can be added to the same dashboard when the site grows.
One-time purchase
Own the hardware and keep the service modular
Included scope
Temperature monitoring packageConfigured per site
Additional monitoring pointOptional
Professional installationScoped before rollout
Dashboard provisioningIncluded in setup
Ongoing service
Dashboard and data accessAnnual platform access
AlertsOptional service level
Support and maintenanceOptional plan
Replacement handlingDefined in proposal
The purchase option is useful when hardware ownership matters, while the software service remains active for dashboards, reports, alerts, and history.
How a project starts
From setup to daily HACCP evidence
Map
Define areas, temperature profiles, alert recipients, report needs, and responsibilities.
Install
Set up the monitoring points, dashboard, alert rules, and report generation.
Validate
Review real operating data and tune thresholds with customer feedback.
Operate
Use alerts and reports as part of the daily HACCP workflow.
Technology stays in the background
Built around existing operations
Meshlytix turns temperature data into customer-facing dashboards, alerts, reports, and operational checks.
Responsible positioning
What the service does not replace
- It does not replace the operator's HACCP responsibility.
- It does not claim regulatory certification by itself.
- Final procedures, corrective actions, and audit decisions remain with the food business operator.
Next step
Start with a controlled HACCP pilot
The goal is simple: prove the monitoring workflow with real operating data, tune it with the customer, then scale what works.