Original Fish
Cold-Chain, HACCP reporting and Alerting
Our solutions
Solutions
Food safety / HACCP and indoor air quality: practical monitoring, alerts, and useful records. Precision agriculture coming soon.
01 / Solution
Food Safety / HACCP
Keep cold-chain conditions visible and daily HACCP records within reach. Continuous monitoring, tailored alerts, and automatic reports support the people responsible for food safety.
- Fridges, freezers and cold rooms
- Track temperatures across storage areas with profiles suited to each asset and its operating requirements.
- Wine cellars and additional checks
- Include humidity, door events, or water-leak monitoring where supported by the selected configuration.
- Actionable alerts
- Highlight temperature excursions and missing data using agreed thresholds and follow-up rules.
- Daily records and historical evidence
- Access automatic HACCP reports and measurement history to support internal reviews and audits.
Supports your HACCP procedures; it does not replace food-safety responsibility or required manual checks.
02 / Solution
Indoor Air Quality
Understand how a room changes through the working day. CO2 and comfort trends support ventilation reviews, class schedules, and recovery between sessions.
- CO2 and room comfort
- Monitor CO2 in ppm, temperature, and relative humidity, with understandable room-level trends.
- Classes and room recovery
- Compare conditions before, during, and after sessions to review ventilation timing and recurring peaks.
- Context where it adds value
- Light, room-activity, or further environmental measurements may be included according to the service and equipment.
- A service matched to the studio
- One monitoring service, with the number of rooms, additional measurements, reporting, and review support agreed in your proposal.
CO2 is a ventilation indicator, not a complete measure of air quality or a guarantee of health or safety.
03 / Solution
Precision AgricultureComing Soon
In development: a service to bring local growing conditions into day-to-day field decisions. The planned scope combines environmental monitoring, seasonal tracking, and decision support.
- Local environmental conditions
- Planned monitoring of air temperature, humidity, and leaf wetness, with weather context where available.
- Soil and irrigation context
- Soil moisture and temperature trends are planned to support irrigation decisions where suitable inputs are available.
- Seasonal development
- Growing degree days (GDD) and environmental history are planned to help interpret seasonal changes.
- Plant-disease risk signals
- Future model-derived signals will require field validation alongside observations and agronomic advice.
Not yet available. The scope may evolve during development. Disease-risk signals remain subject to field validation and do not replace agronomic judgement.
References
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Cold-Chain and HACCP reporting
Start with a focused pilot
The goal is simple: prove the monitoring workflow with real operating data, tune it with the customer, then scale what works.
Discuss a pilot